GLUTEN-FREE AND DAIRY-FREE SHORTCRUSTS

Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.
The biscuits are crumbly biscuits certified gluten-free and dairy-free, designed to meet the needs of those who are celiac or intolerant, without sacrificing taste. Prepared with selected ingredients, they offer a light consistency and a simple but satisfying flavour, perfect to enjoy at any time of the day thanks to the single-dose format. Also available with a 24-piece counter display, they are the practical solution for points of sale, pharmacies or corners dedicated to gluten-free products.

Ingredients
Corn starch, sugar, margarine (vegetable fats (coconut) and vegetable oils (sunflower), water), eggs, rice flour, corn flour, dextrose, flavourings, salt, thickeners: E464, guar seed flour; raising agents: disodium pyrophosphate, sodium bicarbonate. Contains eggs.  
Store in a cool, dry place

Available formats
Single-dose pack 40 g PDABFR960

Perfect pairing
Italiamy recommends biscuits together with a cup of hot chocolate for a delicious and enveloping break, perfect in moments of relaxation or for a gluten-free daily treat, capable of combining simplicity and pleasure in every bite.