GLUTEN-FREE AND LACTOSE-FREE BREADCRUMBS

Il Pane di Anna is an Italian brand born from a passion for artisanal craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and its attention to special dietary requirements. Every product is designed to offer an authentic taste experience without compromise.
Gluten-Free Breadcrumbs are made from a blend of certified gluten-free ingredients, without milk or eggs, and are designed for people with special dietary requirements. Thanks to their light and well-balanced formulation, they have a dry, crumbly texture ideal for light coatings. Perfect for breading meat, fish, vegetables and patties, they offer a gluten-free alternative to traditional breadcrumbs. The blend adheres well to the surface of foods during cooking, thanks to the fibres and added natural emulsifier. The result is a light, crispy coating with a neutral flavour that does not overpower the other ingredients, making a wide variety of recipes suitable for those following a gluten-free diet.

Ingredients
Corn starch, corn flour, rice flour, dextrose, yeast, salt, vegetable fibres (rice, psyllium, tapioca), thickeners: E464, xanthan gum, guar gum; sunflower oil, sugar, tapioca starch, emulsifier: sunflower lecithin. GLUTEN-FREE.
Store in a cool, dry place.

Available size
400 g tub PDAPGC400

Perfect pairing
Italiamy recommends using Gluten-Free Breadcrumbs to prepare a cauliflower cutlet served with a delicate vegetable mayonnaise: a plant-based, gluten-free dish that is sure to surprise every palate.