GLUTEN-FREE BISCUIT AND TART MIX

Il Pane di Anna is an Italian brand born from a passion for artisanal craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and its attention to special dietary requirements. Every product is designed to offer an authentic taste experience without compromise.
Gluten-Free Biscuit and Tart Mix is specially formulated for preparing sweet baked goods suitable for people with coeliac disease or gluten sensitivity and is completely free from gluten, milk and eggs. Thanks to its light and balanced formulation, it produces easy-to-work doughs with a soft, even texture. It is ideal for preparing biscuits, tarts and other homemade sweet treats, either by hand or with the help of a stand mixer, allowing you to create well-shaped and well-structured results. The mix provides good stability during baking, helping baked goods retain their shape and texture without breaking. The finished result has a delicate, neutral flavour, making it perfect for enriching with jams, chocolate or creams and offering a delicious alternative for those following a gluten-free diet.

Ingredients
Corn starch, rice flour, dextrose, thickeners: E464, guar seed flour; raising agents: disodium diphosphate, sodium bicarbonate. GLUTEN-FREE.
Store in a cool, dry place.

Available size
500 g bag PDABEC500

Perfect pairing
Italiamy recommends using Gluten-Free Biscuit and Tart Mix to prepare a perfect gluten-free tart filled with blackberry jam.