GLUTEN-FREE BREAD MIX

Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.
The bread mix is ​​a mixture specifically designed to make bread suitable for those with celiac disease or gluten sensitivity. It is completely free of gluten, milk and eggs. Thanks to its light and balanced formulation, the preparation allows you to obtain well-leavened and easily workable doughs, while maintaining a soft consistency.
It is ideal for preparing homemade bread, even for those who use mixers or make small loaves and sandwiches. The bread obtained has a neutral and delicate taste, perfect to be enjoyed in combination with savory dishes or even as a base for bruschetta, making leavened preparations accessible even to those following a gluten-free diet.

Ingredients
Corn starch, rice flour, dextrose, salt, thickeners: E464, guar seed flour; raising agents: disodium pyrophosphate, sodium bicarbonate. GLUTEN FREE.
Store in a cool, dry place

Format available
500g bag PDAPPN500

Perfect match
Italiamy recommends using the bread mix to create a soft and fragrant base, ideal for preparing bruschetta with a Mediterranean flavour, perfect for a tasty aperitif.