BUCKWHEAT FLOUR

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Buckwheat Flour is obtained by natural stone milling 100% Italian buckwheat, preserving the cereal’s nutritional profile. This gives the flour a rustic structure, with a fine yet dense texture, and the characteristic grey-ivory colour of buckwheat. It is suitable for both leavened and unleavened preparations, including bread, pasta, focaccia and rustic baked goods. Its composition also makes it ideal for simple, wholesome doughs and batters. Thanks to its high fibre and mineral content, it offers reliable workability despite being gluten-free. Its distinctive, earthy and slightly nutty flavour enhances the ingredients it is combined with, giving every preparation a unique and authentic character.

Ingredients
Buckwheat flour. GLUTEN-FREE.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the flour to an airtight container to protect it from moisture, odours and insects.

Available size
1 kg bag LGRFGS1000

Perfect pairing
Italiamy recommends using Buckwheat Flour to prepare a gluten-free tart filled with blackberry jam.