GLUTEN-FREE CAKE MIX

Il Pane di Anna is an Italian brand born from a passion for artisanal craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and its attention to special dietary requirements. Every product is designed to offer an authentic taste experience without compromise.
Gluten-Free Cake Mix is specially formulated for preparing cakes and desserts suitable for people with coeliac disease or gluten sensitivity and is completely free from gluten, milk and eggs. Thanks to its light and balanced formulation, it produces soft, easy-to-work mixtures with an even texture.
It is ideal for preparing cakes, loaf cakes, muffins and other homemade sweet treats, either by hand or with the help of a stand mixer. The mix provides good stability during baking, helping cakes and desserts rise evenly and maintain their structure. The finished result has a delicate, neutral flavour, making it perfect for enriching with jams, chocolate, fresh fruit or creams and offering a delicious alternative for those following a gluten-free diet.

Ingredients
Corn starch, rice flour, dextrose, raising agents: disodium diphosphate, sodium bicarbonate; thickeners: E464, guar seed flour. GLUTEN-FREE.
Store in a cool, dry place.

Available size
500 g bag PDADOL500

Perfect pairing
Italiamy recommends using Gluten-Free Cake Mix to prepare gluten-free muffins topped with hazelnut spread, perfect for an indulgent breakfast.