GLUTEN-FREE CLASSIC BREAD CRISPS

Il Pane di Anna is an Italian brand born from a passion for artisanal craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and its attention to special dietary requirements. Every product is designed to offer an authentic taste experience without compromise.
Bread Crisps are a light and versatile option designed for those following specific diets without compromising on taste. Crisp and crumbly, they are made with carefully selected ingredients that provide a pleasant flavour and excellent digestibility, with no declared allergens. Perfect with soups, hummus, pâté or cured meats, they can also be enjoyed as a light snack or used as a crisp base for creative appetisers. Their light texture and delicate flavour make them an excellent choice for any time of day, reflecting the quality and careful ingredient selection that distinguish the brand.

Ingredients
Maize starch, sunflower oil, potato starch, millet flour, yeast, dextrose, rice flour, psyllium seed fibre, salt, thickener: guar gum, emulsifier: sunflower lecithin. GLUTEN-FREE.
Store in a cool, dry place.

Available size
175 g pack (5 x 35 g) PDASFC175

Perfect pairing
Italiamy recommends enjoying the Bread Crisps with creamy hummus for a light, appetising and well-balanced aperitif.