GLUTEN-FREE AND DAIRY-FREE SHORTBREAD BISCUITS

Il Pane di Anna is an Italian brand born from a passion for artisanal craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and its attention to special dietary requirements. Every product is designed to offer an authentic taste experience without compromise.
These shortbread biscuits are crumbly, certified gluten-free and dairy-free biscuits, created to meet the needs of people with coeliac disease or milk intolerance without compromising on taste. Made with carefully selected ingredients, they offer a light texture and a simple yet satisfying flavour. The convenient single-serve format makes them perfect to enjoy at any time of day. Also available in a 24-piece countertop display, they are a practical solution for shops, pharmacies and dedicated gluten-free product corners.

Ingredients
Maize starch, sugar, margarine (vegetable fats (coconut) and vegetable oils (sunflower), water), eggs, rice flour, maize flour, dextrose, flavourings, salt, thickeners: E464, guar gum; raising agents: disodium diphosphate, sodium bicarbonate. Contains eggs.
Store in a cool, dry place.

Available size
40 g single-serve pack PDABFR960

Perfect pairing
Italiamy recommends enjoying these Shortbread Biscuits with a cup of hot chocolate for an indulgent and comforting break, perfect for relaxing moments or a simple everyday gluten-free treat that combines simplicity and pleasure in every bite.