GLUTEN-FREE GNOCCHI MIX

Il Pane di Anna is an Italian brand founded out of a passion for artisanal production and innovation, dedicated to those seeking gluten-free products. The company stands out for the quality of its ingredients and its attention to special dietary requirements. Every product is created to offer an authentic taste experience without compromise.
This gnocchi mix has been specially formulated to make gnocchi suitable for people with coeliac disease or gluten sensitivity, as it is free from gluten, milk and eggs. Its light yet balanced formulation produces a well-bound dough that is easy to work with and has a soft, firm texture. Ideal for making homemade gnocchi quickly and easily, it can be used with a mixer or shaped by hand. The mix remains stable during cooking, producing gnocchi with a soft, even consistency. Their delicate, neutral flavour is perfect with tomato-based sauces, butter and sage, pesto or creamy sauces, offering a delicious and accessible alternative for anyone following a gluten-free diet.

Ingredients
Potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids (E471), antioxidant: sodium metabisulphite (E223), turmeric and paprika extract); maize starch, potato starch, rice flour, salt, psyllium seed fibre.
Store in a cool, dry place

Available size
500 g bag PDAPGN500

Perfect pairing
Italiamy recommends using the mix to create perfect gluten-free gnocchi, served with yellow Datterino tomato sauce and a sprinkling of salted ricotta.