GLUTEN-FREE GNOCCHI MIX

Il Pane di Anna is an Italian brand born from a passion for artisanal craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and its attention to special dietary requirements. Every product is designed to offer an authentic taste experience without compromise.
Gluten-Free Gnocchi Mix is specially formulated for preparing gnocchi suitable for people with coeliac disease or gluten sensitivity and is free from gluten, milk and eggs. Thanks to its light yet balanced formulation, it produces well-bound, easy-to-work doughs with a soft yet firm texture. It is ideal for making homemade gnocchi quickly and easily, whether using a stand mixer or shaping them by hand. The mix provides good stability during cooking, producing gnocchi with a soft and even texture. The finished gnocchi have a delicate, neutral flavour, making them perfect with tomato sauces, butter and sage, pesto or creamy sauces and offering a tasty alternative for those following a gluten-free diet.

Ingredients
Potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids (E471), antioxidant: sodium metabisulphite (E223), turmeric and paprika extract), corn starch, potato starch, rice flour, salt, psyllium seed fibre.
Store in a cool, dry place.

Available size
500 g bag PDAPGN500

Perfect pairing
Italiamy recommends using Gluten-Free Gnocchi Mix to prepare perfect gluten-free gnocchi, served with yellow datterino tomato sauce and a sprinkling of salted ricotta cheese.