FOUR-LEGUME PASTINA FOR SOUP

LEGÙ® is an innovative Italian company founded with the mission of bringing legumes back to the heart of modern diets, transforming them into natural, tasty, high-quality foods designed to support a healthy, sustainable lifestyle. Founded in 2015, the company uses 100% Italian legumes and cereals and carefully controlled production methods to create a comprehensive range of gluten-free, vegan products without additives.
Gluten-free pastina made from 100% Italian legumes, which are steamed and dried at low temperatures.
Rich in plant-based protein and fibre, with a low glycaemic index, it is light and easy to digest.
To prepare, simply cook in boiling water or broth for 5 minutes with a drizzle of extra virgin olive oil. The product tends to foam during cooking.
Cooking time: 5 minutes.

Ingredients
Flour made from steamed and dehulled legumes (white beans, chickpeas, yellow lentils, yellow peas). GLUTEN-FREE and ADDITIVE-FREE.
After opening, store in a cool, dry place.

Available size
150 g bag LEGPAQ150

Perfect pairing
Italiamy suggests cooking four-legume pastina in boiling water and draining it carefully. Simply add sautéed vegetables to create a dish reminiscent of couscous, but made entirely from legumes: light, tasty and rich in plant-based protein.