KANPAI GLUTEN FREE GINGER SPICED GOLDEN ALE – LABI GARAGE

LABI is an independent craft brewery founded in 2014 in Rosà, near Bassano del Grappa, from three friends’ shared passion for high-quality craft beer. Its name, an acronym for “La Artigianale Birra Italiana”, embodies the spirit of the project and evokes a convivial, cheerful and distinctly Italian way of life. Production focuses on top-fermented beers, inspired primarily by British and Belgian brewing traditions and made with carefully selected ingredients.
Kanpai is made using a specific production process to remove gluten. It is a clear, slightly hazy yellow beer with a white, moderately persistent head. Its aroma opens with a fresh and intense bouquet of spices and citrus fruits. Ginger takes centre stage on the palate, giving the beer its refreshing, thirst-quenching and highly drinkable character. Light-bodied, it concludes with a gently hoppy finish.
Style: Ginger Spiced Golden Ale
Alcohol content: 5.5%
Recommended serving temperature: 7–8°C.

Ingredients
Water, barley malt, hops, yeast, spices. GLUTEN-FREE.

Available size
33 cl bottle LABKAN033

Perfect pairing
Italiamy recommends Kanpai for anyone following a gluten-free diet who enjoys the fresh flavour of ginger. Perfect for raising a glass without compromise, it pairs beautifully with gluten-free pasta served with fish.