GLUTEN FREE PASTA FOR SOUP OF LEGUMES AND MILE

This kind of pasta is a natural source of vegetable proteins and rich in fiber.

Light and digestible pasty thanks to the legumes and cereals that are first left to soak, and then cooked with steam, dried and ground.

Gluten -free - 100%natural. Rich source of proteins and fibers

Cooking 5 minutes

Pack 180 gr 4 portions