GLUTEN-FREE PIADINA MIX

Il Pane di Anna is an Italian brand born from a passion for artisanal craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and its attention to special dietary requirements. Every product is designed to offer an authentic taste experience without compromise.
Gluten-Free Piadina Mix is specially formulated for preparing piadina suitable for people with coeliac disease or gluten sensitivity. It is completely free from gluten, milk and eggs. Thanks to its light and balanced formulation, the mix produces easy-to-work doughs with a soft, elastic texture. It is ideal for preparing homemade piadina, cooked in a frying pan or on a griddle and ready to fill immediately after cooking. The resulting piadina has a delicate, neutral flavour, making it perfect for both savoury and sweet fillings, including grilled vegetables, cheeses, cured meats or sweet spreads, offering a tasty alternative for those following a gluten-free diet.

Ingredients
Corn starch, rice flour, powdered vegetable fat (non-hydrogenated coconut oil, glucose syrup, modified starch, anti-caking agent (E551)), dextrose, salt, raising agents: glucono delta-lactone, disodium diphosphate, sodium bicarbonate; psyllium seed fibre, sugar, thickener: E464. GLUTEN-FREE.
Store in a cool, dry place.

Available size
500 g bag PDAPIA500

Perfect pairing
Italiamy recommends using Gluten-Free Piadina Mix to prepare a sweet piadina filled with hazelnut and cocoa spread.