GLUTEN-FREE PIZZA-FLAVORED BREAD POUCHES

Il Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those who are looking for gluten-free products. The company stands out for the quality of its raw materials and attention to special food needs. Each product is designed to offer an authentic tasting experience, without compromises.
compromises.
The pizzaiola-flavoured bread puff pastries are a fragrant and tasty interpretation of the classic puff pastries, enriched with a mixture of spices and typical pizza aromas for a strong and inviting taste. Made with selected flours and designed for those following special diets, they offer a crunchy consistency and a taste profile that recalls Mediterranean flavours, making them ideal for accompanying appetizers, cured meats and cheeses
or to be enjoyed alone as a tasty snack. The combination of fragrance, taste and simplicity makes them perfect for enriching convivial moments without compromising on quality.

Ingredients
Corn starch, sunflower oil, potato starch, millet flour, dextrose, vegetable fibers (psyllium, rice), rice flour, sugar, salt, tomato powder 1%, raising agents: disodium pyrophosphate, sodium bicarbonate; thickener: guar seed flour; parika powder, aromatic plants 0.4%, emulsifier: sunflower lecithin. GLUTEN FREE.
Store in a cool, dry place

Format available
Pack 175 g (5 x 35 g) PDASFP175

Perfect match
Italiamy suggests enjoying the pizzaiola puff pastries together with an olive pâté, for an intense, tasty aperitif with a Mediterranean flavour.