GLUTEN-FREE PIZZA MIX

Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.
The pizza mix is ​​a mixture specifically designed to make gluten, milk and egg-free pizza dough. Thanks to its light and balanced formulation, it allows you to obtain well-leavened dough, easily workable and with a soft texture. It is ideal for preparing homemade pizza, both if you use the home oven and if you opt for cooking on a stone or pan. The resulting dough has a delicate and neutral taste, perfect for being topped with classic ingredients such as tomato sauce, mozzarella or grilled vegetables, making gluten-free pizza a tasty and accessible alternative for those following a gluten-free diet.

Ingredients
Corn starch, rice flour, dextrose, salt, thickeners: E464, guar seed flour; raising agents: disodium pyrophosphate, sodium bicarbonate. GLUTEN FREE.
Store in a cool, dry place

Format available
500g bag PDAPIZ500

Perfect match
Italiamy recommends using the pizza mix to create a gluten-free pizza perfect in taste and consistency, ideal to enjoy in the company of a gluten-free beer.