GLUTEN-FREE PIZZA MIX

Il Pane di Anna is an Italian brand born from a passion for artisanal craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and its attention to special dietary requirements. Every product is designed to offer an authentic taste experience without compromise.
Gluten-Free Pizza Mix is specially formulated for preparing pizza dough without gluten, milk or eggs. Thanks to its light and balanced formulation, it produces well-risen, easy-to-work doughs with a soft texture. It is ideal for preparing homemade pizza, whether baked in a conventional oven, on a baking stone or in a tray. The resulting dough has a delicate, neutral flavour, making it perfect for topping with classic ingredients such as tomato sauce, mozzarella or grilled vegetables and offering a tasty alternative for those following a gluten-free diet.

Ingredients
Corn starch, rice flour, dextrose, salt, thickeners: E464, guar seed flour; raising agents: disodium diphosphate, sodium bicarbonate. GLUTEN-FREE.
Store in a cool, dry place.

Available size
500 g bag PDAPIZ500

Perfect pairing
Italiamy recommends using Gluten-Free Pizza Mix to prepare a gluten-free pizza with excellent flavour and texture, perfect enjoyed with a gluten-free beer.