GLUTEN - FREE RICE BISCUITS CINNAMON TASTE

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Legbcr024

Cinnamon craft biscuits with rice and legumes are vegan and without: palm oil, preservatives, raffinated fats, dyes, gluten and sugars. In addition, these biscuits are low in glycemic index and rich in fiber. They are produced using the Legù® mixture, instead of eggs, and coconut sugar.
Tradition and innovation meet without ever giving up the taste.

Ingredients
32% Steam -cooked legume flour (white beans, chickpeas, yellow lentils, yellow peas), 21% rice flour, sunflower oil, coconut sugar, natural yeast agent (corn starch, extracted potassium tartrate From grapes, baking soda), 1% cinnamon, salt. Gluten -free.
It can contain traces of other shell fruit (hazelnut and pistachio) and soy.

Available format
24G bag (single dose - 2 biscuits)

Producer
Legù - Itineri srl

Perfect combination
Italiamy suggests giving yourself a moment of pleasure with fragrant rice and cinnamon biscuits, perfect to accompany with the rich and intense pear juice of disanapianta.
A combination that enhances the flavors and transforms each pause into an experience of taste.