SPIRULINA, CORN AND PEA INTRECCI PASTA

LEGÙ® is an innovative Italian company founded with the mission of bringing legumes back to the heart of modern diets, transforming them into natural, tasty, high-quality foods designed to support a healthy, sustainable lifestyle. Founded in 2015, the company uses 100% Italian legumes and cereals and carefully controlled production methods to create a comprehensive range of gluten-free, vegan products without additives.
Gluten-free pasta specially formulated for people with coeliac disease. Made with 100% Italian gluten-free legumes and cereals. Bronze-drawn and slowly dried at low temperatures.
ÙNICA® pasta is a source of fibre and plant-based protein, resulting in a low glycaemic index.
Cooking time and method: ready in just 5 minutes, it is cooked directly in a frying pan, adding approximately 250 ml of water for every 60 g of pasta. This risotto-style cooking method preserves all the valuable micronutrients, preventing them from being lost in the drained cooking water.

Ingredients
45% steamed yellow corn, 35% Legù® peas, 14% steamed white corn, 5% steamed millet, spinach, 0.5% spirulina. GLUTEN-FREE.
After opening, store in a cool, dry place.

Available size
240 g bag LEGINS240

Perfect pairing
Italiamy recommends serving ÙNICA® green Intrecci pasta with a delicate basil pesto, adding sun-dried cherry tomatoes and pine nuts for a touch of crunch and flavour. A burst of flavour that brings out the natural goodness of the ingredients.