Corn biscuits, legumes and gluten -free vanilla almonds

Code art.
Legbvm024

The vanilla artisan biscuits with corn, legumes and almonds are vegan and without: palm oil, preservatives, hydrogenated fats, dyes, gluten and racket sugars. In addition, these biscuits are low in glycemic index and rich in fiber. They are produced using the Legù® mixture, instead of eggs, and coconut sugar.
Tradition and innovation meet without ever giving up the taste.

Ingredients
25% Decorticated steam -cooked legume flour (white beans, chickpeas, yellow lentils, yellow peas), coconut sugar, high sunflower seed oil, 15% almond flour, 11% corn flour, corn starch, agent Natural yeast: sodium bicarbonate, salt, 0.15% natural vanilla aroma. Gluten -free. It can contain traces of other shell fruit (hazelnut and pistachio) and soy.

Available format
24G bag (single dose - 2 biscuits)

Producer
Legù - Itineri srl

Perfect combination
Italiamy suggests giving yourself a moment of pleasure with the fragrant almond and vanilla biscuits, perfect to accompany with the rich and intense blueberry juice of Disanapianta.
A combination that enhances the flavors and transforms each pause into an experience of taste