GLUTEN-FREE WHOLE BREAD POUCHES

Il Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those who are looking for gluten-free products. The company stands out for the quality of its raw materials and attention to special food needs. Each product is designed to offer an authentic tasting experience, without compromises.
Wholemeal bread puffs are a crunchy and genuine proposal designed for those who want a light and nutritious alternative to classic aperitif snacks. Made with selected, gluten-free wholemeal flours, these puff pastries combine the typical fragrance of artisan bread with a rustic and natural flavor profile.
Ideal for accompanying sauces, spreads and appetizers, they also lend themselves perfectly as a crunchy base for canapés and finger food, offering versatility and uncompromising taste, in the name of the quality that distinguishes the brand.

Ingredients
Corn starch, wholemeal buckwheat flour 6.8%, sunflower seed oil, potato starch, dextrose, yeast, psyllium seed fibre, rice flour, salt, thickener: guar seed flour, emulsifier: sunflower lecithin. GLUTEN FREE.
Store in a cool, dry place

Format available
Pack 175 g (5 x 35 g) PDASFI175

Perfect match
Italiamy recommends wholemeal puff pastries together with an artichoke pâté, for a tasty, light and refined aperitif.