GLUTEN-FREE WHOLEMEAL BREAD CRISPS

Il Pane di Anna is an Italian brand born from a passion for artisanal craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and its attention to special dietary requirements. Every product is designed to offer an authentic taste experience without compromise.
Wholemeal Bread Crisps are a wholesome and crisp option for anyone looking for a lighter, nutritious alternative to traditional aperitif snacks. Made with carefully selected gluten-free wholemeal flours, they combine the characteristic crispness of artisanal bread with a rustic, natural flavour.
Ideal with sauces, spreads and appetisers, they are also perfect as a crisp base for canapés and finger food, offering versatility and flavour without compromise, while reflecting the quality that distinguishes the brand.

Ingredients
Maize starch, wholemeal buckwheat flour 6.8%, sunflower oil, potato starch, dextrose, yeast, psyllium seed fibre, rice flour, salt, thickener: guar gum, emulsifier: sunflower lecithin. GLUTEN-FREE.
Store in a cool, dry place.

Available size
175 g pack (5 x 35 g) PDASFI175

Perfect pairing
Italiamy recommends serving Wholemeal Bread Crisps with artichoke pâté for a flavourful, light and refined aperitif.