Molino Rivetti Pietro srl
GLUTEN-FREE WHOLEMEAL GRISSINI
GLUTEN-FREE WHOLEMEAL GRISSINI
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Il Pane di Anna is an Italian brand born from a passion for artisanal craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and its attention to special dietary requirements. Every product is designed to offer an authentic taste experience without compromise.
Wholemeal Grissini combine the lightness of an artisanal gluten-free product with a well-balanced nutritional profile and a high fibre content. Made with carefully selected ingredients, they are designed for anyone looking for a simple yet tasty savoury snack, perfect for enjoying at any time of day. The convenient individual portions make them ideal to take anywhere or for food service. Perfect as a crisp accompaniment to soups, salads or fresh cheeses, they offer an enjoyable option even for those with specific dietary requirements.
Ingredients
Maize starch, sunflower oil, wholemeal buckwheat flour 4.3%, dextrose, salt, yeast, thickeners: xanthan gum, guar gum; psyllium seed fibre, sugar. GLUTEN-FREE.
Store in a cool, dry place.
Available size
120 g bag (3 x 40 g) PDAGRI120
Perfect pairing
Italiamy recommends serving Wholemeal Grissini with a creamy soup made with seasonal vegetables and pulses, adding a crisp note to complete the meal.
