ORGANIC AND GLUTEN FREE FETTUCCINE PASTA WITH WHITE CORN AND GREEN PEAS

These gluten -free fettuccine are the type of pasta with peas flour and white corn, rich in proteins and vitamins (especially the A and the E, but also the B1, B2, B9, C, K and folic acid), as well as of mineral salts and hypocaloric.

Suitable for all types of sauces, delicious with the typical rustic one made of Italian tomatoes.

Gluten free and organic certified pasta.

500 gr bag