GRANDMA’S TARALLI

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products.
Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Grandma’s Taralli are inspired by traditional Apulian home-baking recipes, characterised by simple and careful preparation. Made using artisanal methods, they stand out for their rustic crumbly texture and full, authentic flavour, highlighting the quality of the ingredients and the traditional character of the product. Ideal for everyday enjoyment or for sharing with family and friends.

Ingredients
Type “00” soft wheat flour, vegetable oil (palm), olive oil, white wine (sulphites as residue), salt, water, fennel seeds 1%, natural olive flavouring. May contain traces of milk, mustard, sesame, soya. Made in a facility that also handles nuts.
Store in a cool, dry place, away from heat sources.

Available size
350 g bag DDGTDN350

Perfect pairing
Italiamy recommends serving Grandma’s Taralli as a table bread alongside a pulse soup, adding a crisp texture and authentic flavour to the meal.