GRANDMA'S TARALLI

Le Delizie del Grano di Altamura is an Apulian company specialized in the production of baked specialities, pasta, and pastry products. It combines artisan tradition with modern techniques, operating in compliance with regulations to guarantee high standards of safety and quality. The company carefully selects raw materials to create a wide range of products. Thanks to its production flexibility and attention to detail, it is able to satisfy both Italian and international markets, offering specialties that combine authenticity, taste and territorial tradition.
Grandma's taralli evoke the traditional recipes of Apulian home baking, characterized by simple and careful processing. Prepared according to the artisanal method, they stand out for their rustic texture and full, authentic taste, which highlighting the quality of the ingredients and the product's authentic character, making them ideal for daily consumption or for moments of sharing.

Ingredients
Classic
Type “00” soft wheat flour, palm vegetable oil, olive oil, white wine (sulphites as residue), salt, water, fennel seeds 1%, natural olive flavouring. May contain traces of milk, mustard, sesame, soy. Made in a facility that uses dried nuts.
Store in a cool, dry place away from heat sources

Available formats
350g bag DDGTDN350

Perfect pairing
Italiamy recommends Grandma's taralli as table bread, served with a legume soup to complete the meal with a crunchy and authentic flavour.