GREEN OLIVE LEAF PASTA

Le Delizie del Grano di Altamura is an Apulian company specialized in the production of baked specialties, pasta, and pastries. It combines artisanal tradition with modern production processes, operating in compliance with regulations to guarantee high standards of safety and quality. The company carefully selects raw materials to create a wide range of products.
Thanks to its production flexibility and attention to processing, it is able to meet the needs of both the Italian and international markets, offering specialties that combine authenticity, taste, and territorial tradition.
Dried pasta shaped and colored to resemble olive leaves. Smooth on one side and ridged on the other, they stand out for their versatility and originality. During the production process, spinach is added, giving the pasta its green color.
Cooking time: 10 minutes

Ingredients
Durum wheat semolina, spinach 1.5%, water. Contains gluten.
Store in a cool, dry place.

Available formats
500 g bag DDGFUV500

Perfect pairing
Italiamy recommends enjoying green olive leaf pasta with a tomato and ricotta sauce: a tasty and creamy combination that best enhances this pasta shape.