GREEN OLIVE LEAVES

Dry pasta that recalls the olive leaf in shape and color. Ritting on one side and rough on the other, they conquer for their versatility and originality. During the production process the spinach that give pasta the green color are added.
Cooking time: 10 minutes

Ingredients
Semolina of grain Hard, spinach 1.5%, water. Contain gluten.
Store in a cool and dry place

Available format
500g DDGFUV500 bag

Perfect combination
Italiamy recommends enjoying green leaves with a tomato and ricotta sauce: a tasty and creamy combination that best enhances this pasta format.