GREEN OLIVES WITH HERBS IN EXTRA VIRGIN OLIVE OIL

Perché ci credo was founded with the aim of promoting Mediterranean culinary tradition through authentic products made with selected ingredients and simple, genuine preparation methods. Each recipe is designed to bring the natural flavour of vegetables to the table, with full respect for seasonality and quality.
Selected pitted green olives, seasoned with extra virgin olive oil and aromatic herbs to enhance their natural flavour. This simple and genuine recipe combines basil, oregano, chives and garlic in a balanced blend of typically Mediterranean aromas. Perfect for an aperitif, as an appetiser or for enriching a wide variety of dishes with a fresh, aromatic touch.

Ingredients
Green olives (71%), extra virgin olive oil (26%), wine vinegar (contains sulphites), salt, basil, chives, oregano, garlic. May contain olive stones.
Store in a cool, dry place. After opening, refrigerate and consume promptly, keeping the product completely covered with oil.

Available size
180 g jar PCCOVE180

Perfect pairing
Ideal for aperitifs and buffets, they pair perfectly with focaccia, friselle and homemade bread. Excellent for completing Mediterranean salads, boards of cured meats and cheeses, gourmet pizzas and cold pasta dishes, or as a delicious side dish for white meats and grilled fish.