GRILLED COPPER ONIONS IN EXTRA VIRGIN OLIVE OIL

Casa Iuorio products are created with full respect for the natural rhythms of the land and the seasons. Crops are grown in open fields using only native varieties, without intensive farming methods, greenhouses or chemicals. Everything is harvested by hand and processed directly on the farm, using only ingredients at their ideal stage of ripeness. Even the filling and labelling are carried out by hand, ensuring a fully controlled supply chain and authentic products that express their place of origin.
Grilled Copper Onions in Extra Virgin Olive Oil are a speciality with a sweet, rounded and pleasantly aromatic flavour. Grilling lends the onions subtle toasted notes, while the extra virgin olive oil enhances their tenderness and natural delicacy. Sage and rosemary complete the recipe with distinctly Mediterranean aromas. Ready to enjoy, they are ideal for enriching starters, side dishes and a wide range of savoury recipes.

Ingredients
Onions 70%, extra virgin olive oil 26%, white wine vinegar (contains sulphites), unrefined sea salt, rosemary, sage.
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate at 5°C and consume within one month.

Available size
210 g jar IUOGCR210

Perfect match
Italiamy recommends serving the grilled onions at room temperature on rustic bread crostini, accompanied by mature cheeses or cured meats. They are also excellent as a side dish for grilled meats, as a filling for focaccia and gourmet sandwiches, or for adding a sweet, aromatic note to pizzas and grain salads.