GRILLO SICILIA D.O.C.

Straw yellow color. The perfume is delicate and characterized by a fruity aroma reminiscent of jasmine and tropical fruit, such as mango and papaia. On the palate it proves to be structured, large and with a distinctly fruity taste with a fresh and citrus ending, balanced and harmonious.

Name: Grillo Sicilia D.O.C.

Vine: 100% Grillo

Production area: Valle di Acate, Ragusa, Sicily

Breeding system: on Glary Guyot

Harvest: manual in cassette with selective grapes collection

Vinification: branching and pressing of grapes in total shelter from the air ("reduction" winemaking technique) and subsequent fermentation at a controlled temperature of 18 ° C for 10 days

Refinement: maturation on the yeasts in steel tanks for 5 months

Alcoholic gradation: 13% - contains sulphites

Service temperature: 10-12 ° C

Available format
Bottle 0.375 L feugri0375
Bottle 0.75 L feugri075

Perfect combination
Italiamy recommends savoring the cricket in combination with a dish of cuttlefish pasta with cuttlefish black: a perfect encounter between the freshness of the wine and the intense creaminess of the seasoning.