HAND PEELED TOMATOES SAUCE

Typical of the Lecce plain, which from "la capu te Santu Ronzu" extends to the sea, 'lu pummitoru cullu pizzu' has been for centuries THE Lecce tomato. Sown in March and cultivated in a drought, it ripened in July, reaching a very intense red color and a truly unique sweetness and consistency of the berry.

In succulent sauce, HAND PEELED TOMATOES.

Supply chain traceability is guaranteed.

WITHOUT ADDED SUGAR OR TOMATO CONCENTRATE.