HANDMADE TARALLI

Le Delizie del Grano di Altamura is an Apulian company specialized in the production of baked specialities, pasta, and pastry products. It combines artisan tradition with modern techniques, operating in compliance with regulations to guarantee high standards of safety and quality. The company carefully selects raw materials to create a wide range of products. Thanks to its production flexibility and attention to detail, it is able to satisfy both Italian and international markets, offering specialties that combine authenticity, taste and territorial tradition.
Handmade taralli represent one of the most authentic expressions of the Apulian tradition. Made according to artisanal processing, they stand out for their crumbly consistency and balanced taste.

Ingredients
Classic
Flour wheat tender, re-milled semolina wheat hard, high oleic sunflower oil, extra virgin olive oil, water, salt. May contain traces of dried nuts, eggs, sesame, milk, mustard.
Store in a cool, dry place away from heat sources

Fennel
Flour wheat tender, re-milled semolina wheat hard, high oleic sunflower oil, extra virgin olive oil, water, salt, fennel seeds 1%. May contain traces of dried nuts, eggs, sesame, milk, mustard.

Available formats
300g bag in flavours:
Classic DDGTFM300
Fennel DDGTFF300

Perfect pairing
Italiamy suggests handmade taralli, in the classic or fennel version, as an aperitif, paired with fresh and mature cheeses, olives, and typical cured meats, accompanied by a glass of Gavi accompanied by a glass of Gavi for a balanced and conviviale aperitif.