HARE RAGU

Hare ragu is a refined seasoning and intense flavor, typical of the Italian gastronomic tradition.
Preparing a good ragù requires time and patience that you do not always have available.
Baldesio's ragù is the perfect solution to better season the first courses in a few minutes without sacrificing quality.

Ingredients
Tomato pulp, lepre's lepre's lepre, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.
After opening, keep in the refrigerator.

Available formats
Vasetto 180g Fierle180

Perfect pairing
Italiamy suggests hare ragu to enhance rustic polenta dishes or to season first of egg pasta. Each taste contains the authentic flavors of the hunting cuisine, giving an intense and genuine taste experience.