HAZELNUT GIANDUIOTTI

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The 1 kg bag of hazelnut gianduiotti, soft and enveloping, represents an ideal solution for the HoReCa channel: perfect for accompanying coffee, enriching customer service or embellishing buffets and tastings.

Ingredients
External (approximately 50%): sugar, cocoa butter, cocoa mass, hazelnuts 15%, milk whole powder, milk skimmed powder, emulsifier: lecithin soy; natural vanilla flavour. Filling (approximately 50%): sugar, oil and fractionated vegetable fats (palm and rapeseed in variable proportions), cocoa 12%, whey milk in powder, hazelnuts 8%, whey milk powder, low-fat cocoa powder, lactose, milk skimmed powder, emulsifier: lecithin soy, vanillin. May contain traces of gluten.
Store in a cool, dry place (preferably 16-18°C)

Available formats
1 kg bag AUDGNS1000

Perfect pairing
Italiamy recommends indulging in a hazelnut gianduiotto together with an espresso, for a moment of overwhelming sweetness.