HAZELNUT GIANDUIOTTI

Audere is an artisanal company rooted in northern Piedmont. Every creation reflects a constant pursuit of authenticity: traditional production methods are combined harmoniously with the region’s finest ingredients. Its philosophy follows one clear and rigorous principle—using only a few carefully selected, entirely natural and truly essential ingredients.
Hazelnut Gianduiotti are rich, indulgent chocolates with a smooth filling that enhances the pleasantly toasted notes of hazelnuts. The chocolate coating and creamy centre blend in perfect harmony, creating a velvety texture and an intense tasting experience. Individually wrapped in elegant aquamarine foil and presented in a practical transparent bag, they are ideal for serving, sharing or including in refined gift boxes.

Ingredients
Outer layer (approximately 50%): sugar, cocoa butter, cocoa mass, hazelnuts (15%), whole milk powder, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Filling (approximately 50%): sugar, fractionated vegetable oils and fats (palm and rapeseed in varying proportions), cocoa (12%), whey powder, hazelnuts (8%), low-fat cocoa powder, lactose, skimmed milk powder, emulsifier: soya lecithin, vanillin. May contain traces of gluten.
Store in a cool, dry place, preferably at a temperature between 16°C and 18°C.

Available size
1 kg bag AUDGNS1000

Perfect pairing
Italiamy recommends enjoying a Hazelnut Gianduiotto with an espresso for an irresistibly indulgent moment.