SPUMIGLIE - HAZELNUT MERINGUES

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa’s philosophy is based on a balance between respect for traditional know-how and continuous research, with the aim of delivering excellent quality.
Hazelnut Meringues are light and airy treats made with just sugar, egg white and chopped hazelnuts: a simple yet delicious recipe that adds a crisp texture and fragrant nutty note. Delicately sweet and wonderfully light, these meringues offer a refined and effortless tasting experience.

Ingredients
Sugar (non-EU), egg white, chopped hazelnuts 5%.
Store in a cool, dry place, away from heat and light sources.

Available size
130 g Easy Pack BRUSNE130

Perfect pairing
Italiamy recommends enjoying Hazelnut Meringues with an espresso for a delicate and sweet break.