IL QUERCIOLAIA COLLI TOSCANA CENTRALE I.G.T. 2019

Deep, intense ruby red in colour. The bouquet is expansive, intense and harmonious, with aromas of ripe fruit. Dry and rounded on the palate, with remarkable structure, depth and length, complemented by soft tannins.

Designation: Colli della Toscana Centrale IGT

Grape varieties: 65% Sangiovese, 35% Cabernet Sauvignon

Production area: hills of central Tuscany

Training systems: Guyot trellising and spurred cordon

Harvest: picked by hand into crates

Vinification: skin maceration for approximately 20 days at a controlled temperature of 28°C

Ageing: in barriques for 18–20 months, followed by at least 6 months of bottle ageing

Alcohol content: 14% – Contains sulphites

Serving temperature: 18–20°C. Open the bottle at least 2 hours before serving

Available size
0.75 L bottle CDQQUE075

Perfect pairing
Italiamy recommends serving Il Querciaiola with a Florentine steak accompanied by roast potatoes and pepper mayonnaise.