INSTANT POLENTA TARAGNA FLOUR BLEND

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Instant Polenta Taragna Flour Blend is made from 100% Italian maize and buckwheat, pre-cooked at low temperatures to preserve its organoleptic qualities. Its medium-coarse grind makes it possible to achieve the traditional rustic texture of polenta taragna in just 5 minutes. Ideal for quick Alpine-style recipes, this instant version is perfect served with soft cheeses or butter. Suitable for both professional and home use.

Ingredients
Cornmeal and buckwheat flour. GLUTEN-FREE.

Available size
500 g bag LGRPTI1000

Perfect pairing
Italiamy recommends serving Instant Polenta Taragna with medium-aged cheeses to enjoy the authentic flavours of tradition in just a few minutes.