4 LEGUMES INTRECCI

100% Italian gluten-free legume paste. It is obtained from steam cooked legumes and dried at low temperature. Later, the pasta is bronze pierced to guarantee that unmistakable rough surface capable of retaining and enhancing sauces and condiments. Finally, the pasta is subjected to a dual drying and low temperature for a whole night.
Thanks to the production process followed, the pasta has a high yield in cooking, doubling its volume.
It is rich in vegetable proteins and fiber, with low glycemic index, light and digestible. It is a food product based on gluten -free legume flour specifically formulated for celiacs.
Cooking time: 3 minutes.

Ingredients
Decorticated steam -cooked legume flour (white beans, chickpeas, yellow lentils, yellow peas). Gluten -free and additives. It could contain traces of soy (no GMOs). After opening, keep in a cool and dry place

Available format
150g Legqli150 bag

Perfect combination
Italiamy suggests to enhancing the authentic taste of the weaves 4 legumes with a delicate basil pesto and dry cherry tomatoes. A simple but rich in character, perfect for those looking for a nourishing alternative without sacrificing flavor.