INTRECCI CORN, LEGUMES, MILE

Gluten -free pasta specifically formulated for celiacs. Produced with 100% Italian gluten-free legumes and cereals.
Bronze drew and slowly dried at low temperatures.
The ùnica® pasta is a source of vegetable fiber and proteins: it is therefore a low glycemic index.
Time and cooking method: it is ready in just 5 minutes and is prepared directly in the pan, adding about 250 ml of water for every 60 g of pasta. Thanks to the "risotto" cooking, all precious micronutrients are preserved, avoiding dispersion in the draining water.

Ingredients
45% Steam cooked yellow corn, 35% legumes cooked steam and decorticated (white beans, chickpeas, yellow lentils, yellow peas), 15% white -cooked white corn, 5% steam mile. Gluten -free. After opening, keep in a cool and dry place

Available format
240g Legimm240 bag

Perfect combination
Italiamy recommends seasoning the yellow ùnica® intertwining with a vegetable sauce: a single dish that is prepared in a few minutes, capable of giving taste and well -being to each fork.