INTRECCI SPIRULINA, CORN, PEAS

Gluten -free pasta specifically formulated for celiacs. Produced with 100% Italian gluten-free legumes and cereals.
Bronze drew and slowly dried at low temperatures.
The ùnica® pasta is a source of vegetable fiber and proteins: it is therefore a low glycemic index.
Time and cooking method: it is ready in just 5 minutes and is prepared directly in the pan, adding about 250 ml of water for every 60 g of pasta. Thanks to the "risotto" cooking, all precious micronutrients are preserved, avoiding dispersion in the draining water.

Ingredients
45% Coed -cooked yellow corn, 35% Legù® peas, 14% white -cooked white corn, 5% steamed mile, spinach, 0.5% Spirulina. Gluten -free. After opening, keep in a cool and dry place

Available format
240g Legins240 bag

Perfect combination
Italiamy recommends seasoning the green weaves ùnica® with a delicate basil pesto pesto, enriching the dish with dried and pine nuts for a touch of crunchiness and flavor. An explosion of taste that enhances the authenticity of the ingredients.