IRPINIA AGLIANICO D.O.C. 2022

Deep ruby red colour. The nose highlights aromas of morello cherry, plum and berries, to which spicy notes are added. In the mouth it is dry, warm, soft, velvety, with great structure and elegance. 

Name: Irpinia Aglianico D.O.C 

Grapes: 100% Aglianico 

Production area: Irpinia, Campania 

Training system: Guyot 

Hand-harvested in crates: manual in box

Winemaking: alcoholic fermentation entirely carried out in steel for a few weeks at a controlled temperature of 20-22°C. Post-fermentation maceration on the skins for about 10 days which gives it great structure

Refinement: malolactic fermentation in barrique

Alcohol content: 13% - Contains sulphites 

Serving temperature: 18°C 

Available formats
Bottle 0.75 L DNCIAG075 

Perfect pairing 
Italiamy recommends tasting Irpinia Aglianico in combination with a plate of pappardelle with wild boar ragout, a preparation that enhances its structure, aromatic intensity and tannic elegance.