GIANDUIOTTO ITALIA BAG

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
The Gianduiotto is a refined milk chocolate and hazelnut gianduia speciality made with 28% Piedmont PGI Hazelnuts. Its smooth, melt-in-the-mouth texture envelops the palate, enhancing the intense and aromatic flavour of the hazelnuts. The milk chocolate adds roundness and sweetness, creating a harmonious and lingering balance. A great classic of Piedmontese tradition, perfect for those who love the unmistakable flavour of gianduia.

Ingredients
Sugar, Piedmont PGI hazelnuts 28%, cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder. May contain other tree nuts and soya. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding temperature fluctuations.

Available size
200 g bag CAFBGI200

Perfect pairing
Italiamy recommends pairing it with a creamy cappuccino: the roasted notes of the coffee enhance the aromatic character of Piedmont PGI Hazelnuts and balance the sweetness of the milk chocolate, creating an indulgent and refined break.