GIANDUIOTTO ITALIA BAG

For almost two centuries, Caffarel has played a leading role in the history of chocolate and is recognised as an Italian historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection to the local area—values the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, transformed through a slow and meticulous process supported by extensive expertise and constant control at every stage. Caffarel chocolate is distinguished by its exceptional fineness, also reflected in the skilled processing of hazelnuts: careful roasting and precise refining create a smooth, aromatic paste that blends harmoniously with the chocolate.
The Gianduiotto is a refined milk chocolate and hazelnut gianduja speciality made with 28% Piedmont Hazelnut PGI. Its smooth, melt-in-the-mouth texture envelops the palate, enhancing the hazelnut’s rich and aromatic flavour. Milk chocolate adds roundness and sweetness, creating a harmonious and lingering balance. A celebrated classic of Piedmontese tradition, perfect for lovers of the unmistakable taste of gianduja.

Ingredients
Sugar, Piedmont Hazelnut PGI (28%), cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder. May contain other nuts and soya. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding sudden changes in temperature.

Available size
200 g bag CAFBGI200

Perfect pairing
Italiamy recommends pairing the Gianduiotti with a creamy cappuccino. The coffee’s roasted notes enhance the aromatic character of Piedmont Hazelnut PGI and balance the sweetness of the milk chocolate, creating an indulgent and refined break.