ITALIAN BASMATI RICE VACUUM PACK

Aromatic basmati rice, cultivated in the rice paddies of Piedmont, in the province of Novara.

It is advisable to cook in plenty of water (salt to pleasure), and during cooking it splices a fragrance similar to that of freshly baked bread.

Ideal as a contour to dishes of meat, fish and vegetables, for the preparation of oriental and salty dishes.

Great cheer in white with oil or butter and parmigiano.

​1kg vacuum, long shelf life.