CHERRY TOMATO, CACIO CHEESE & BLACK PEPPER SAUCE

Perché Ci Credo was founded with the aim of celebrating Mediterranean culinary tradition through authentic products made with carefully selected ingredients and simple, traditional processing methods. Each recipe is designed to bring the natural flavour of vegetables to the table, with full respect for seasonality and quality.
The rustic sauce range with whole cherry tomatoes is ideal for enjoying an authentic, flavourful sauce without lengthy preparation. One rich, chunky jar is perfect for dressing 2–3 portions of pasta. It is also excellent for adding flavour to minestrone or legume soups. This thick, chunky sauce features whole cherry tomatoes and a pink hue from the addition of cacio (pecorino cheese). Rich in flavour, with a gentle kick from black pepper, it is prepared with a slowly sautéed onion base and gently simmered. Full supply chain traceability ensures quality and transparency in every jar.

Ingredients
Tomatoes 64% (origin: Italy), cherry tomatoes 20%, extra virgin olive oil, onion, cacio cheese 3% (sheep’s milk, salt, rennet), parsley, salt, black pepper 0.2%.
No preservatives, additives or colourings.
Store in a cool place. Once opened, refrigerate and treat as a fresh product.

Available size
180 g jar PCCSPC180

Perfect pairing
Italiamy suggests using this cherry tomato, cacio cheese and black pepper sauce as a base for a rustic focaccia, topped with melting buffalo mozzarella and fresh basil leaves. The result is a simple, flavourful alternative for aperitivo, perfect for surprising guests with a delicious, original twist.