GIANDUIOTTO ITALIA CORNET

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
The Gianduiotto Italia Cornet contains refined Gianduia chocolates made with milk chocolate and Piedmont PGI Hazelnuts. Their smooth, velvety texture is complemented by a rich and harmonious flavour, where the sweetness of the chocolate meets the distinctive roasted notes of the hazelnuts. Vanilla completes the aromatic profile with a delicate and lingering nuance. The elegant packaging inspired by the Italian tricolour makes this speciality ideal for gifting, sharing or celebrating the Piedmontese chocolate-making tradition.

Ingredients
Sugar, Piedmont PGI hazelnuts 28%, cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder. May contain other tree nuts and soya. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding temperature fluctuations.

Available size
315 g cornet CAFCGI315

Perfect pairing
Italiamy recommends serving the Gianduia chocolates with thin slices of candied ginger: its fresh, slightly spicy notes contrast with the smoothness of the milk chocolate while enhancing the roasted flavour of Piedmont PGI Hazelnuts.