PEARLED SPELT

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with current regulations to ensure high standards of safety and quality. The company uses carefully selected raw materials to create a wide range of products.
Thanks to its production flexibility and meticulous processing, it is able to meet the needs of both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Pearled Spelt is a grain processed through pearling, which partially removes the bran and makes it quicker to cook while preserving its texture and nutritional properties. Thanks to its firm structure and delicately rustic flavour, it is ideal for preparing soups, broths, cold salads and alternative grain-based dishes. Its excellent ability to retain its texture during cooking also makes it suitable for more creative recipes, such as spelt risotto or warm side dishes. The result is a versatile, wholesome ingredient naturally rich in fibre, perfect for anyone wishing to serve healthy dishes without compromising on flavour.

Ingredients
Pearled spelt.
Store in a cool, dry place

Available size
500 g box DDGFAP500

Perfect pairing
Italiamy suggests using Pearled Spelt to prepare a fresh, balanced complete meal, combining it with Primosale cheese, sautéed courgettes and artichoke hearts preserved in oil for a harmonious blend of Mediterranean flavours.