PEARLED SPELT

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products.
Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Pearled spelt is a cereal processed through a pearling method that partially removes the bran, reducing cooking time while preserving its texture and nutritional properties. Thanks to its firm structure and delicately rustic flavour, it is ideal for preparing soups, broths, cold salads and alternative first courses. Its excellent cooking resistance also makes it suitable for more creative recipes, such as spelt risotto-style dishes or warm side dishes. The result is a versatile, wholesome ingredient naturally rich in fibre, perfect for those looking to enjoy healthy dishes without compromising on flavour.

Ingredients
Pearled spelt.
Store in a cool, dry place.

Available size
500 g box DDGFAP500

Perfect pairing
Italiamy recommends using Pearled Spelt to prepare a fresh and balanced one-dish meal, paired with primosale cheese, sautéed courgettes and artichokes in oil for a harmonious combination of Mediterranean flavours.