EBANO RICE

La Balocchina is a Piedmontese farm specialising in the production of high-quality rice. Located in the Biella area, it enhances the Italian rice supply chain through sustainable practices, the use of recyclable materials and processing methods that preserve the natural properties of the grain. It combines agricultural tradition with innovation, offering products that bring together quality, traceability and attention to presentation. The entire production process takes place in Piedmont, with direct control over every stage.
Ebano Rice is a wholegrain black rice variety known as “Early Black Aromatic NOvelty” (EBANO), combining high nutritional value with a rich aromatic profile. The grain retains excellent firmness during cooking, preserving its integrity and pleasantly firm texture, while offering woody nuances and intense aromas. It is ideal for creative dishes, rice salads, side dishes or complete meals.
Cooking time: 35–40 minutes

Ingredients
Ebano rice. GLUTEN-FREE
Store in a cool, dry place.

Available size
480 g glass jar with dispensing lid BALREV480

Perfect pairing
Italiamy recommends using Ebano Rice to prepare a gourmet dish with prawns and courgettes, enhancing its natural colour and aroma, and pairing it with a glass of rosé wine.