LEMON AND ROSEMARY RISOTTO

La Balocchina is a Piedmontese farm specialising in the production of high-quality rice. Located in the Biella area, it enhances the Italian rice supply chain through sustainable practices, the use of recyclable materials and processing methods that preserve the natural properties of the grain. It combines agricultural tradition with innovation, offering products that bring together quality, traceability and attention to presentation. The entire production process takes place in Piedmont, with direct control over every stage.
Lemon and Rosemary Risotto is a high-quality ready-to-cook rice preparation made with Italian rice and dried lemon and rosemary. Thanks to the careful selection of ingredients and the concentrated flavour of the aromatics, it offers a fresh and distinctive taste profile, combining the texture and excellent cooking resistance of the rice with the characteristic citrus notes of lemon and the aromatic fragrance of rosemary. Ideal for quick preparation without compromising on quality, it is perfect for risottos with a distinctive character and for menus featuring summer flavours and premium ingredients.
Cooking time: 18–20 minutes

Ingredients
Rice 91%, granulated vegetable stock (salt, potato starch and maltodextrins, dehydrated vegetables (carrot, celery, parsley) 8%, sunflower oil, natural flavourings, spices), lemon* 2.6%, rice flour, rosemary* 0.6%. *Dried ingredient. Made in a facility that also handles: celery, sesame seeds, mustard, soya.
Store in a cool, dry place.

Available size
215 g paper bag (packed in a protective atmosphere) BALRSL215

Perfect pairing
Italiamy recommends preparing Lemon and Rosemary Risotto and pairing it with a glass of Pinot Grigio, whose freshness, balanced acidity and delicate aromas enhance the citrus notes of the lemon and the aromatic character of the rosemary, creating a harmonious and refreshing pairing.