ITALIAN PIEDMONTESE CARNAROLI RICE

The Carnaroli rice from La Fassona, cultivated in Piedmont in the Biella area, is a valuable variety, known for its ability to absorb condiments and maintain a perfect consistency during cooking. This rice, ideal for risotto and rice salads, stands out for its long and resistant grain, which allows to obtain creamy dishes with a rich flavor. Thanks to its superior quality, Carnaroli rice is an excellent choice for gourmet preparations, appreciated by chefs for its versatility and ability to maintain shape even in long cooking.
Cooking time: 15/17 minutes

Ingredients
Carnaroli rice 
To be preserved in a cool and dry place and far from heat sources.

Available format
1 kg vacuum bag fascar1000

Perfect combination
Italiamy recommends using Carnaroli Red Label Rice to prepare a risotto at Castelmagno, a rich and tasty dish. For a final touch, it is suggested to garnish with toasted walnuts, which add crunchiness and a delicate contrast to the creamy taste of cheese.