RUBINUM RICE

La Balocchina is a Piedmontese farm specialising in the production of high-quality rice. Located in the Biella area, it enhances the Italian rice supply chain through sustainable practices, the use of recyclable materials and processing methods that preserve the natural properties of the grain. It combines agricultural tradition with innovation, offering products that bring together quality, traceability and attention to presentation. The entire production process takes place in Piedmont, with direct control over every stage.
Rubinum Rice is a wholegrain variety with ruby-red grains, rich in fibre, polyphenols and vitamins, retaining both the germ and bran thanks to carefully controlled processing. The grain stands out for its relatively quick cooking time and excellent firmness, remaining well defined even in salads, side dishes or creative first courses. Its aromatic profile is subtle yet distinctive, making it ideal for modern recipes that highlight colour, nutrition and flavour.
Cooking time: 30–35 minutes

Ingredients
Rubinum rice. GLUTEN-FREE
Store in a cool, dry place.

Available size
480 g glass jar with dispensing lid BALRRV480

Perfect pairing
Italiamy recommends using Rubinum Rice to prepare a Mediterranean-style rice salad, enriched with sun-dried tomatoes in oil and small olives. A pairing that enhances the natural colour of the grain and its delicately rustic aroma, creating a dish full of flavour.